Small Eats

Gua Bao with Scallion Egg Omelet

Scallion and Bacon Stuffing with Black Vinegar and Soy Vinaigrette

A homage to stuffing in all its carby, comforting Thanksgiving glory. This stuffing features a special vinaigrette that adds a delicious note of acidity from black vinegar and soy for a salty, sweet combination that will brighten up the table.

Steamed Egg with Roasted Corn Broth

A steamed egg made with roasted corn blended into broth to create a smooth, custardy bowl of midwest meets 婆婆's kitchen comfort.

Simple Sweet and Savory Pickles

A super simple 10 minute pickle with salt, sugar and rice vinegar. A basic family staple that's always in the fridge with cucumbers or really any vegetable that can be pickled.

Steamed Egg with Mushrooms and Squash 蒸水蛋

A warm steamed egg with roast fall vegetables that's perfect for cold weather. This a grandma treat that is really savory with a texture that is light and silky.