Sweet Potato, 
Pork & Chili Crisp Dumplings

Dec 01, 2020 · in Dumplings and Bao

Very excited to partner with Fly by Jing to create this inaugural dumpling that was created to highlight all the flavors and depth of savory and numbingly spicy Sichuan Chili Crisp. With it being winter, I felt like chili crisp and sweet potato would go hand in hand together to create a warm, comforting dumpling with a little kick. It's paired with fresh ground pork to complement the sweet potato along with some classic fresh aromatics like ginger, garlic and scallion. You can go full out like I did with this dumpling or feel free to just use the filling recipe with store bought wrappers.

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At a glance

Yield

32 dumplings

Time

2.5 hours

Ingredients

White dough

(if you don't want to do two colors, just double this recipe.)

300 grams flour (2 cups)

3/4 cup boiling water

2/3 tsp salt

Orange dough

2 tablespoons red pepper paste (instructions below)

300 grams (2 cups) + 2 tablespoon of flour

3/4 cup boiling water

2/3 tsp salt

Red pepper paste

4 large red bell peppers

1 1/2 tablespoons olive oil

Filling

4 sweet potatoes, small to medium sized

1 pound ground pork
1 tbsp kosher salt
2 tbsp Fly by Jing Sichuan Chili Crisp
1 tbsp minced fresh garlic (about 3 medium cloves)
1/2 tsp minced fresh ginger
3 whole scallions, finely chopped
1 tsp brown sugar



1 Comment

Replies
  • Satisfied Person

    Loved this recipe! Substituted one of the ingredients for an equally tasty ingredient and it still turned out great.

    Feb 04, 2022 reply

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White dough

(if you don't want to do two colors, just double this recipe.)

300 grams flour (2 cups)

3/4 cup boiling water

2/3 tsp salt

Orange dough

2 tablespoons red pepper paste (instructions below)

300 grams (2 cups) + 2 tablespoon of flour

3/4 cup boiling water

2/3 tsp salt

Red pepper paste

4 large red bell peppers

1 1/2 tablespoons olive oil

Filling

4 sweet potatoes, small to medium sized

1 pound ground pork
1 tbsp kosher salt
2 tbsp Fly by Jing Sichuan Chili Crisp
1 tbsp minced fresh garlic (about 3 medium cloves)
1/2 tsp minced fresh ginger
3 whole scallions, finely chopped
1 tsp brown sugar