Steamed Egg with Mushrooms and Squash 蒸水蛋

Oct 27, 2019 · in Small Eats

A silky, steamed egg for fall that's lightly steamed with mushrooms and squash (but honestly you can put any roast vegetables or meat you like think of it like an omelette). I've been tweaking my grandma's recipe for a soooo long to get the absolute perfect silky texture and savory flavor so very excited to share with you guys.

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At a glance

Yield

1 small bowl

Time

20 minutes

Ingredients

1 whole egg

3/4 cup chicken bone broth

1/4 tsp salt

1/4 tsp sake (optional)

1/2 tsp soy aminos (soy sauce also works)

Fillings/toppings

1 mushroom

5-6 thin slices of butternut squash

2 teaspoons miso sauce

Garnish

Fresh chevril
Green onions



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1 whole egg

3/4 cup chicken bone broth

1/4 tsp salt

1/4 tsp sake (optional)

1/2 tsp soy aminos (soy sauce also works)

Fillings/toppings

1 mushroom

5-6 thin slices of butternut squash

2 teaspoons miso sauce

Garnish

Fresh chevril
Green onions