Pork and Shrimp Dumplings

Aug 23, 2020 · in Dumplings and Bao A simple pork and shrimp dumpling filled with fresh carrots, homemade shitakke mushroom powder seasoning, ginger, and scallions. This flavor profile is a nostalgic homestyle dumpling reminiscent of the dumplings we'd eat at home as a family, just simple savory flavors that before you know it you'll haveen eaten your bodyweight in dumplings.
Read more

At a glance

Yield

30 dumplings

Time

1.5 hours

Ingredients

Dough

2 cups flour

3/4 cups warm water

Filling

1 lb shrimp, peeled and deveined

1 lb ground pork
3 carrots, microplaned
4 cloves garlic
4 scallions, chopped
1/2 tsp ginger
1 tablespoon mushroom salt (recipe here)
1 tablespoon kosher salt
4 teaspoons brown sugar
1 teaspoon sesame oil



Comments

Leave a comment

Your E-Mail address will be encrypted before saving the comment. It will only be used to display a gravatar. By submitting your data, you agree that all entered data may be saved and displayed as a comment.

Dough

2 cups flour

3/4 cups warm water

Filling

1 lb shrimp, peeled and deveined

1 lb ground pork
3 carrots, microplaned
4 cloves garlic
4 scallions, chopped
1/2 tsp ginger
1 tablespoon mushroom salt (recipe here)
1 tablespoon kosher salt
4 teaspoons brown sugar
1 teaspoon sesame oil