Chili Crisp Pork and Apple Dumplings

Mar 27, 2022 · in Dumplings and Bao

Chili crisp, pork and apple dumplings 🥟🐓🍎 The orange dough is made of red bell peppers blended and strained before mixing into the dough which creates this bright orange wrapper. It’s attached to a white dough wrapper which gives you the two tone effect once you fold. For the filling I love chicken apple sausages with hot sauce and so this was my take on that using 70/30 kurobata pork, grated apple, and chili crisp. You can easily substitute the dough and the fold for an easier one of your choice or use just the filling recipe.

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At a glance

Yield

24 dumplings

Time

2.5 hours

Ingredients

Filling

1 pound ground pork

Half an apple, finely grated

4 scallions, finely chopped

3 garlic cloves, finely grated

1 teaspoon finely grated fresh ginger

1 teaspoon rice vinegar

1 tablespoon chili crisp

1 tablespoon ketchup

2 teaspoons sesame oil

2 teaspoons light brown sugar

1 tablespoon kosher salt



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Filling

1 pound ground pork

Half an apple, finely grated

4 scallions, finely chopped

3 garlic cloves, finely grated

1 teaspoon finely grated fresh ginger

1 teaspoon rice vinegar

1 tablespoon chili crisp

1 tablespoon ketchup

2 teaspoons sesame oil

2 teaspoons light brown sugar

1 tablespoon kosher salt