Bok Choy, Golden Beet, Mushroom Pork Dumplings

Jan 05, 2022 · in Dumplings and Bao

A vegetable forward dumpling featuring bok choy, shiitake mushrooms, and roasted golden beets that's then paired with ground pork. I love choosing a variety of vegetables in a dumpling to add complexity. Whether its an added quality of freshness and texture from the bok choy or the subtle comfort of caramelized sweetness from the roasted golden beet, when combined together and wrapped in a carb package these ingredients really shine. I've used a two-toned braided fold but any fold using store bought or homemade wrappers works great with this recipe too.

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At a glance

Yield

30 dumplings

Time

2.5 hours

Ingredients

Wrappers

2 cups flour

3/4 cups water

Filling

4 baby bok choy

3/4-1 pound of fresh shiitake mushrooms

2 golden beets, peeled

1 pound ground pork
2 scallions, finely chopped
3 cloves of garlic, finely grated
1 tsp ginger, finely grated
1 tbsp kosher salt
2 tsp light brown sugar
1 tsp sesame oil



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Wrappers

2 cups flour

3/4 cups water

Filling

4 baby bok choy

3/4-1 pound of fresh shiitake mushrooms

2 golden beets, peeled

1 pound ground pork
2 scallions, finely chopped
3 cloves of garlic, finely grated
1 tsp ginger, finely grated
1 tbsp kosher salt
2 tsp light brown sugar
1 tsp sesame oil