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Chicken Broth with Bok Choy and Crispy Rice
This soup is a family staple that we used to always drink with any meal at home, a super simple sipping broth where you simmer chicken, carrots, onions, scallions, ginger, and salt with a pot of water for about two hours low. Nom.
Ohio Corn Soup
My dad used to always make me cream of corn soup using canned corn from the supermarket. This is a more refined version that is simple but is packed with sweet and savory corn flavor.