Flatbreads or bing (餅), a comforting staple of many Taiwanese and Asian American households . Bing is a category of food that worth all the calories, it's layers can be filled with scallions and pan-fried for classic scallion pancakes. You can also make bing as a canvas for toppings, from scrambled egg to savory marinated meats like tender beef or pork.
Sesame Scallion Bread 大餅
This flatbread is like the softer, fluffier and just as delicious cousin of scallion pancakes. You guys on the internets have been making SO much bread, and carbs are my weakness so it inspired me to call my grandma over FaceTime and finally try to make this recipe.
Taiwanese Breakfast Crepes 蛋餅
A Taiwanese street food staple and a grandma classic. This savory, chewy, crepe-like addictive goodness literally is so easy to make in the morning.
Dad’s Scallion Pancakes
An all time classic for any Taiwanese family, these flaky crispy layered pancakes are my obsession. My dad used to make these for me all time the time and they go right from the frying pan into my mouth.