Recipes and stories inspired by a new generation of Proud Asian Americans.

Hey there, I'm Frankie! I started this website to pay homage to my Taiwanese American heritage and to the grandmas' who fed me as a kid. I’m not a chef by any means, just a designer who really loves food.

Little Fat Boy started as just me going to my grandma's house and trying to learn the recipes I loved growing up, and making them into my own. I started to photograph the food which slowly turned into a dream to share recipes that showed how beautiful Taiwanese American food can be.

What's cooking this week

Scallion Whole Roasted Chicken

A recipe and story on how this Taiwanese American whole roasted chicken came to be. A dish who's flavors are soaked in a wet brine of scallion, ginger, and nostalgia.

Read the story

Dumplings you'll love

Cooking Pork and Cabbage Dumplings with My Grandma | FaceTime Cooking

Most popular recipes this week

Browse by category